Champagne Mes racines Champagne Millésime

Champagne Mon Essentiel

Structure & Gourmandise


This cuvée Extra-Brut should be drunk at around 10°C. It goes perfectly with white meat dishes such as poultry supremes confit or in sauce, leg of lamb or pastries with vanilla cream.


Capacity bottle (0,75l).

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This champagne has a clear, pale yellow colour with golden highlights. It has a fine effervescence and a lovely, persistent string of bubbles.


The nose is complex and precise, suggesting a champagne with gourmet notes. The first nose reveals notes of honey, walnut and toffee apple. This is followed by notes of mirabelle plum, grilled almond and light tobacco.


The attack is frank and lively. On the palate, there are grilled, roasted (mocha and cocoa), buttery and candied fruit aromas. This wine offers a fine structure, with a fresh, precise finish on mineral and saline notes.


TerroirBouzy and Ambonnay (from the Montagne de Reims)
Grape-varieties2/3 Pinot Noir, 1/3 Chardonnay
Years2017 + previous years
Vinificationin tank, malolactic fermentation
Bottling23 May 2018
Dosagearound 4g/l

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