2018
Champagne Mon Essentiel
Structure & Gourmandise
Presentation
This cuvée Extra-Brut should be drunk at around 10°C. It goes perfectly with white meat dishes such as poultry supremes confit or in sauce, leg of lamb or pastries with vanilla cream.
Capacity
Capacity bottle (0,75l).
Tasting
Robe
This champagne has a clear, pale yellow colour with golden highlights. It has a fine effervescence and a lovely, persistent string of bubbles.
Nose
The nose is complex and precise, suggesting a champagne with gourmet notes. The first nose reveals notes of honey, walnut and toffee apple. This is followed by notes of mirabelle plum, grilled almond and light tobacco.
Mouth-feel
The attack is frank and lively. On the palate, there are grilled, roasted (mocha and cocoa), buttery and candied fruit aromas. This wine offers a fine structure, with a fresh, precise finish on mineral and saline notes.
Informations
| Terroir | Bouzy and Ambonnay (from the Montagne de Reims) |
| Grape-varieties | 2/3 Pinot Noir, 1/3 Chardonnay |
| Years | 2017 + previous years |
| Vinification | in tank, malolactic fermentation |
| Bottling | 23 May 2018 |
| Dosage | around 4g/l |