Champagne of the winegrower's kind
Our family have been making wine since 1930, and it is this combination of our traditional savoir-faire and the quality of our terroir which gives us the possibility to raise authentic champagnes - many times rewarded for their quality.
Champagne Alfred Tritant offers a range of five Grand Cru champagnes, as well as red wine Bouzy Rouge, a tranquil kind of wine produced with selected Pinot noir grapes.
Jean-Luc Weber-Tritant started managing the estate in 2000. Naturally, he took up the reins of Champagne Alfred Tritant by tending to the vineyards, watching the vats, managing the cellar and the sales.
But to this day, the Spirit of our grandfather Alfred Tritant watches over the vineyards, cellars and our champagnes...
A video of Young Talent
In 2012, we had the pleasure to receive the "Trophée Jeune Talent du Champagne" in the Rosé category.
Watch the documentary made about our winery for the Young Talent Trophy award...
Watch the documentary...
A gîte amidst vineyards
If you wish to extend your visit in the Champagne region, why not try our gîte La Mandelette located upstairs in our authentic winegrower's house dating from 1891.
Entirely renovated with up-to-date amenities, the gîte's accommodation capacity is for 7 to 9 guests and is the chance for you to enjoy the Champagne landscapes with an exceptional view of the Coteau de Bouzy slopes.
Discover our gîte La Mandelette...
Our estate in pictures
Discover our work and farm throughout the seasons!
Visits re-opening soon !
When you will come and visit, you will be welcomed in the respect of all the rules on meeting up. We rely on your making an appointment before coming. Thank you !
Interview of Jean-Luc
You can listen it on the website "Les Essentiels de la Champagne".
A new event : arrival of three rams in our vineyard !
We have bought three Ouessant rams. Since February the 17th, we have brought them to one of our plots in Bouzy. They have joyfully discovered the green grass ! They will go in another vineyard, then another one, till buds appear, then they will come back in our orchard.
Thus our sheeps will eat the grass which grows near the vinestocks, where the plough can't go. Moreover the grass will be shortened, thus it should help Jean-Luc to plough in April for the first time in the season.
2 new medals !
Bronze in the International Wine and Spirit Competition (IWSC) for our champagnes Brut Mes Racines and Extra-Brut Mon Essentiel
2 gold medals !
for the champagnes L'INSTANT BLANC and MILLESIME 2014 in FEMINALISE 2020 (worldwide competition by women only) !
A harvest with an exceptional balance
Sugar, aromas, acidity : everything was there to think of a remarkable vintage! We keep an eye on it...
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Visit and tasting
We are always delighted to have visitors to present our profession to - our hosting area is original and surprising: a tasting cellar at the heart of our own maturing cellars, with a capacity of 20 people.