2008 Champagne Mon Essentiel
Champagne Mes racines
Gourmandise & Minerality
Served at 9-10°C, this champagne can be served as an aperitif. For a meal, it will be perfect with white meat.
Capacity half bottle (37,5cl), bottle (0,75l).
The golden yellow robe is harmonious. The brilliantly white foam that forms remains in the glass for a long time, prolonging the visual spectacle.
The nose, initially toasted, quickly evolves towards more citrus notes, honey and cinnamon. As the tasting progresses, a more gourmand nose, orange zest, takes over.
The attack in the mouth, with a nice roundness, is rather soft. Then, the greedy side of the blend takes over. As for the finish, it is a subtle blend of rich minerality and beautiful acidity, ending on a lemony note.
|Terroir||Bouzy and Ambonnay (from the Montagne de Reims)|
|Grape-varieties||2/3 Pinot Noir, 1/3 Chardonnay|
|Years||2019 + previous years|
|Vinification||in tank, malolactic fermentation|
|Bottling||28 July 2020|