Freshness & Lightness
This Rosé champagne is best enjoyed as an aperitif or with dessert. It blends very well with rhubarb and red fruits crumble, or a raspberry tart sprinkled with lime zest.
Selected by 'Vins et gastronomie' magazine in the summer 2020 edition
Silver Medal: Decanter World Wine Awards 2019 - 90 points
Siver Medal: Vinalies 2019
Bronze Medal : International Wine & Spirit Competition 2019 - 86 points
Dussert-Gerber guidebook 2020
Capacity half bottle (37,5cl), bottle (0,75l).
This champagne has a salmon robe with delicate copper reflections that contrasts with the white and creamy bubbles on the surface.
The nose is fresh and light. It's marked by very fruity and citrus aromas (blood orange, pink grapefruit) blended with floral notes (rose, peony).
The mouth-feel is fresh and fruity. Aromas of freshly picked red berries fully express themselves (fresh raspberry, currant, wild strawberry). It has a sweet and long finish.
|Terroir||Bouzy and Ambonnay (from the Montagne de Reims)|
|Grape-varieties||40% Pinot Noir (with 12% of Bouzy Rouge), 60% Chardonnay|
|Years||2016 + the previous years|
|Vinification||in tank, malolactic fermentation |
rosé made from blending