It is called 'My Essential' because we have chosen to get to the essence of the wine, of its original fruit, by opting for a minimum sugar dosage, adapted to long maturation in the cellar. A bunch of grapes is naturally represented.
Fruity & Freshness
Golden color with light green highlights. Fine, persistent effervescence, creating a delicate cordon in the center of the glass. Fine, regular bubbles provide a lively visual impact.
Complex and generous, offering a beautiful harmony between the finesse of the Chardonnay and the power of the Pinot Noir. Aromas of roasted nuts, light spices (cinnamon, star anise), yellow fruit (mirabelle plums, nectarine), red fruit, accompanied by a refreshing menthol note. Gourmet finish, balanced with lightly brioche, toasted notes and hints of fresh almond.
The attack is fresh and lively, marked by a creamy effervescence. The Pinot Noir: volume and structure, with flavours of ripe fruit dominating. The Chardonnay: good tension and lively minerality. Notes of citrus zest (preserved lemon), add a lovely acidity, balancing the generous fruitiness with gourmet notes of almond paste and honey. Silky, elegant texture. Long finish, marked by a pleasant sensation of freshness.
This cuvée is the perfect accompaniment to seafood dishes such as oysters au gratin or tuna tataki. It also goes perfectly with fresh cheeses or Parmesan tuiles.
Terroir | Bouzy and Ambonnay (from the Montagne de Reims) |
Grape-varieties | 2/3 Pinot Noir, 1/3 Chardonnay |
Years | 2019 (50%) + perpetual reserve (50%) |
Vinification | in tank, malolactic fermentation |
Bottling | 28 July 2020 |
Dosage | around 4g/l |
Avalable in : Bottle